 |
| Excuse me for poor presentation and photography because I was running out of time before iftar 😔 |
There are days when you get tired of kebabs and samosas and all the meaty and cheesy stuff and want something that's simple and light. As it's not possible to skip chicken/mutton and cheese altogether during Ramadan so what we can do is to make some light dish on side and that's what I did, made these Sabudana Vadas.
Sabudana vada or sago vada is a very popular breakfast item from Maharashtra. It's a simple and filling snack that's equally loved by vegetarians as well during fasting days. Deep fried tapioca pearls gives unique crunchy flavour to the simple potato patties. We sometimes dip vadas in beaten eggs before frying just to enhance the golden colour but that's totally optional and better be avoided as sabudana vada comes under veg snacks category.
PS: avoid using fresh coriander in vadas as it makes vadas quite soggy.
