Aloo bhajji | Potato Pakora | Aloo Pakoda Recipe

Aloo bhajji/potato pakora

Because it's raining and everyone is craving pakoras at tea time so made these simple aloo bhajjiye. :) no glam, nothing fancy bas jhat-pat teatime fixes. 😇

How to make Aloo bhajji | Potato Pakora | Aloo Pakoda Recipe:

Green Moong Dal Bhajiye | Mung Bean Pakora | Moong Dal Pakora

When it's raining, what everyone wants? Yes! You guessed it right! Pakora! So here it's been raining for last few days and we have had different savouries as tea time snacks. Apart from all the jhat-pat or quick fix snacks there are these few that requires a little bit of advance planning like soaking the beans and grinding etc. These Moong Dal Bhajiye is one of them.

Scrumptious Green Moong Dal Pakora is an easy tea time savoury snack having a simple recipe and requires just a little efforts. I'm sure you will love

Tender Cashew Nut Curry Recipe | How to Cook Fresh Cashew Nuts

Tender cashew nuts or you can say fresh or wet cashewnuts are one of the regional and seasonal delicacies. There are different local names for tender cashew nuts like at my place they are called as "kaju ke beej or cashew beans or biyo" while at some places they call it "gir". There are several ways to cook these delicious tender nuts including sweet and savoury, this coconut milk based curry is most popular in our area. Though sometimes we make masala fried dry gir but that's more common in some other places. My mom makes delicious cashew pudding (I will share recipe later, in sha Allah) and one more way is to cook sweet cashew nuts in dessicated coconut and that tastes yummy as well.

Anyway, coming back to this coconut milk based cashew curry, we prefer it with rice flour roti, fried fish or prawns and some chutney, salad on side. One more thing, though the nuts are yet tender they take time to cook and become soft so you can use pressure cooker but just take care that they shouldn't break or become mushy.

Another important thing is How to peel/clean cashewnuts: they are sticky and

Tilkoot Stuffed Eggplants | Sesame Stuffed Eggplant | Stuffed Eggplant Recipe

Juts another version of humble vegetable - Biangan/Vainga/Brinjal/Aubergine or Eggplant whatever you call it! This dish has rich flavours and preparation is really easy with minimal oil as the vegetable is slow cooked with tight lids and without letting any steam go. Tilacha vainga or tilkoot ka baingan as it's called in kokni is considered dawat side dish along with mutton curry and bagara rice with fried papads and mango masala pickel. 

Tilkoot is prepared first and then it is mixed with sliced onions to prepare the filling. Then the eggplants are cut into two halves lengthwise and then horizontally into small pieces and then the slots are made to fill in the prepared filling. As shown in the picture below.

How to make