When you are tired of fried, unhealthy foods and fancy something light, steamed and quick to make try this rava idli or suji idlis. I was so fed up of oil and ghee that I did not even grease the moulds (laughing) and as a result the idli did not have very smooth finish but I and the household was satisfied with the taste and texture. though traditionally idli is made with fermented rice and white dal batter but this one is a instant version using semolina and some instant raising ingredient. I served these suji idlis with all-time favourite green coconut chutney. You can serve the way you want. These idlies make perfect quick and healthy breakfast with all the goody ingredients.
In this recipe I am using home made curd and not Greek yogurt. There is difference
