Though I have already uploaded traditional sweet saravle recipe but here I am posting this another recipe with a twist to make it an instant recipe and trust me it tasted great! or may be even better with less efforts! So, what I have done is I skipped coconut milk as scraping, grinding and squeezing milk out of coconut is such a task and requires a lot of time. Instead, I used sweetened condensed milk as well as evaporated milk which gives amazing creamy flavour to the saravle and I just love it. You can use full cream milk instead of evaporated milk and skip water altogether it's up to you! If youdon't like egg you are free to skip it but I personally like egg in saravle it balances the sweetness really well and looks good too if you want to take a picture for your instagram! ;) Some people use poppy seeds (khaskhas) for garnishing the saravle which I don't like for no reason so never used it instead I like lots of cardamom powder and saffron.
You can also check my Chicken Saravle recipe which happens to be my all time favourite dish. In this savoury saravle recipe you can replace chicken with mutton or lamb and follow rest of the recipe without any changes or extra ingredients but if you are using beef instead of chicken the replace coconut milk with water or meat stock as coconut milk doesn't go with according to elders. :)
Anyway, let's get back to the recipe;
