If you are from Mhasla or Shriwardhan area this chutney HAS TO BE one of your favourite dishes! Along with Chawal ki roti, Fried Fish and/or dry bombil (bombay duck) fry. With a side of some scrumptious, crispy Kanda Bhajji. I know the mention of this meal alone is making your mouth water! Lol
How to make Fried Coconut Chutney
Ingredient:
2 cups freshly grated coconut
1 large onion
2 tbsp vegetable oil
2 cloves of garlic
2 tsp sugar
1/4 tsp turmeric powder
1 tsp red chili powder
Method:
1. Peel and slice the onion. Peel and mince the garlic cloves.
2. Heat oil in a wok and put in garlic and onion and fry till translucent and then add salt, chili, turmeric powder and sugar and fry for a minute.
3. Now, add the coconut and mix till all things get well incorporated. Cover and cook for 5 minutes then remove the lid and stir fry for 2-3 minutes. Put off the flame and serve with chawal ki roti.
