I don't follow recipes but my heart for making desserts! And Ramadan is the time when there has been at least one dessert a day. Yes, I said at least one because traditionally they prepare 2-3 sweet dishes a day including puddings (like pez, khawru, gauty halwa etc.) and pancakes for example malpua, pelway and all). So, here's one such dessert from this Ramadan. I didn't follow any particular measurements for this recipe so just sharing how I made it.
A blog dedicated to Kokni food and culture. I am trying my best to introduce the best of Kokni Cuisine to the world. I make sure to share the most authentic Kokni recipes. So I hope that this little effort made by me will be considered as regional food guide some day at some or the other level. Please feel free to request a recipe and I will try to post it.
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