Thousands of recipes for fried chicken still we keep browsing Internet for more ideas and recipes to give a twist to the dish everytime we are going to fry chicken (at least in my case) and sometimes we come across really great recipes. But once when I was tired of scrolling through different web pages my sis came to my rescue and shared this recipe she had tried. I decided to follow the recipe to the T (tee?) :D and it came out so so good that I have decided to follow the same recipe without any variations.
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A blog dedicated to Kokni food and culture. I am trying my best to introduce the best of Kokni Cuisine to the world. I make sure to share the most authentic Kokni recipes. So I hope that this little effort made by me will be considered as regional food guide some day at some or the other level. Please feel free to request a recipe and I will try to post it.
Spring Fried Chicken Recipe
Thousands of recipes for fried chicken still we keep browsing Internet for more ideas and recipes to give a twist to the dish everytime we are going to fry chicken (at least in my case) and sometimes we come across really great recipes. But once when I was tired of scrolling through different web pages my sis came to my rescue and shared this recipe she had tried. I decided to follow the recipe to the T (tee?) :D and it came out so so good that I have decided to follow the same recipe without any variations.
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CHAWLI IN COCONUT MILK | BLACK-EYED PEAS IN COCONUT MILK | COWPEAS CURRY | DOODH KE CHAWLE | CHOWLEY KA SALAN | BEANS CURRY
Ingredients: 1 cup dried Cowpeas (sookhe chawley) 1 medium sized Onion (pyaaz) 1 teaspoon Cumin powder (pisa zeera) 2 teaspoons Fennel seed ...
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