It's that time of the year again when we koknis are busy making and preserving delicacies out of mangoes. Pickles, marmalades, chutney, khatayi (amchur), pulp and squash are the popular mango preparations across the Kokan coast. There are so many varieties of pickles though but the cracked mustard tarka achar is quite popular and considered traditional but during last few years this sweet and sour mango pickle has took over it for its comparatively less oil content and more flavours. Plus this one is easier to prepare, takes less time as you don't have to keep mango pieces in salt for hours and hours plus there's no need to prepare any special masala as almost the powdered spices used are already found in the pantry. So here goes the recipe
