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| Paya Curry in traditional Kokni style
Paya or trotters (or dawke in kokni) curry are one of the most relished mutton curries in the region especially during winters as the it makes a soothing comfort food. As a child I didn't like Paya as such but with time I developed my taste buds and now it's one of my favorite meal paired with Chawal ki Roti, yum!! 😋😋
Though the recipe is easy but it's quite difficult to clean and wash trotters properly. Here we get roasted trotters from the local butcher (and this time we got over roasted ones hence the colour lol) so all the hair are already removed and they are cut into pieces already so we only have to wash them well. Here is the 3 steps guide about washing Paya.
How to wash Goat Trotters/Paya:
1. Rinse well the trotters under running tap water. (If the trotters are whole then cut them into approximately about 3 inches pieces).
2. Apply some dry flour and salt and keep them for 5-10 minutes then was rub with butter knife to remove the flour, this ensures removal of all the hair and impurity, if there's any.
3. Now wash well undr running tap water. Rub them well to wash off all the flour. Your trotters are ready to be cooked.
How to Make Paya Curry: |
A blog dedicated to Kokni food and culture. I am trying my best to introduce the best of Kokni Cuisine to the world. I make sure to share the most authentic Kokni recipes. So I hope that this little effort made by me will be considered as regional food guide some day at some or the other level. Please feel free to request a recipe and I will try to post it.
Paya Curry Recipe | Goat Trotters Recipe | Mutton Paya Recipe | How to make Goat Trotters
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