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A blog dedicated to Kokni food and culture. I am trying my best to introduce the best of Kokni Cuisine to the world. I make sure to share the most authentic Kokni recipes. So I hope that this little effort made by me will be considered as regional food guide some day at some or the other level. Please feel free to request a recipe and I will try to post it.
Featured post
CHAWLI IN COCONUT MILK | BLACK-EYED PEAS IN COCONUT MILK | COWPEAS CURRY | DOODH KE CHAWLE | CHOWLEY KA SALAN | BEANS CURRY
Ingredients: 1 cup dried Cowpeas (sookhe chawley) 1 medium sized Onion (pyaaz) 1 teaspoon Cumin powder (pisa zeera) 2 teaspoons Fennel seed ...
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There were so many requests in our Facebook page inbox for this particular recipe. And though this fish curry is a kind of ever... -
PC: Asma Dhanshe A traditional kokani soup popularly known as ‘Alni Pani’ in kokani language and that translates to “water without sa... -
It's that time of the year again when we koknis are busy making and preserving delicacies out of mangoes. Pickles, marmalades,... -
If you enter a kokni muslim household on Fridays between 11 am to 2 pm, I bet you'll get a severe hunger attack due the temptin... -
Chicken saravle is a must have in Eid brunch at my place along with sheer khurma and saandan (recipes on the way!). This is that one ...
Can you please post the recipe of Gilafi Khajoori
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