Egg Saravle Recipe | Sweet Saravle Recipe

Photo Courtesy : Asma Dhanshe

Sweet saravle - a sinfully yummy, rich and easy to make saravle are served to special guests here in kokan. Also this version of saravle is a popular breakfast and evening snack. Eggs can be dropped over the saravle the way it's done in the pic or you can add boiled eggs but I prefer dropped ones with lots of cardamom powder and saffron on top! 😋

Sweet Saravle Recipe:

500 gms saravle
100 gms pure ghee
1 cup full cream milk
1 cup freshly squeezed coconut milk
1/3 cup sugar (or as per taste)
A pinch of Salt
2"x2 cinnamon sticks
5-6 green cardamom pods
3 eggs (preferably organic)
Slivered almonds and pistachios
1/4 teaspoon saffron
Cardamom powder to sprinkle on eggs

Method:

1. Heat pure ghee in a heavy bottomed pot. Add cinnamon sticks and cardamom pods and roast saravle till just fragrant.
2. Add milk, coconut milk, sugar, salt and saffron and stir with wooden spoon and let it cook covered. Add a little water if needed.
3. Finally add slivered almonds and pistachios and break eggs. Sprinkle cardamom powder and let it cook covered on very low flame till eggs are completely and there's no raw smell. Serve hot!

Rote Recipe

Rote is a teacake made from semolina and eggs. It is a common jar snack in most of the kokni households. You can also make eggless or vegetarian version of this recipe by replacing eggs with butter milk.

How to make Rote:

Ingredients:

500 gms fine semolina
3 large eggs (or 1 cup buttermilk)
100 gms butter (at room temperature)
6 tbsp sugar (or as per taste)
1 tsp baking powder
1/2 tsp saffron strands
1/2 tsp cardamom powder
A pinch of salt
Slivered almonds for garnishing

Directions:

1. Break eggs one by one in the bowl of electric mixer then add but and sugar and mix well till the sugar is almost melted.

2. Now add semolina little by little and keep folding in gently with the help of spatula. Add baking powder and salt and mix well at low speed for 2-3 minutes.

3. Finally add cardamom powder and saffron and mix everything well.

4. Preheat the oven at 180 degrees for 10 minutes.

5. Meanwhile grease a baking tray and pour the mixture in it. It shouldn't be very thick layer as Rote rise while baking. Decorate with slivered almonds and raisins if you want.

6. Place the tray in preheated oven and bake for 15 minutes or till it turns slightly golden on the top.

7. Remove from oven and let it cool for at least 10 minutes then cut into squares. Store in a airtight jar or container.