Soft, fluffy, juicy, melt in mouth fried lentil dumplings dipped in chaat flavoured creamy yogurt and garnished with freshly chopped green coriander, sweet and sour and spicy chutneys!
I don't remember since when I fell in love with this absolutely mouth watering, filling and refreshing chaat but this is one of those dishes I really crave for if haven't had for it for two weeks lol. When we were in junior college a few years ago we used to frequently visit this small upmarket place famous for their dahi vadas, dahi batata puri, idli dosas and many other vegetarian delicacies though it would dig a hole in our pocket as we had to adjust everything in that limited pocket money but swag ya know! 😎 Ahh those were the days lol. But as I grew up I started learning to cook though initially it was just my favourite food and later on everything that sounded interesting. And till date learning to cook, bake and develop new recipes and yep! I end up creating mess in my kitchen most of the times rather than creating a recipe. 😆😆
So end of the story is, one fine day, I learned to make perfect dahi vadas! Something similar to that place near college. After first few failed attempts, it was a huge victory! Now I don't have to go anywhere to satisfy my cravings. In fact, now it is my go to party food item as a chaat and Alhamdulillah it was always a hit. I have got special requests to make this at dawats and parties 😁😄😄
