Sheerkhurma | Doodh Sev

Imagine Eid morning at your home.. can you smell sheerkhurma already? :D In kokan and I think in many parts of the subcontinent, Sheerkhurma is one of the must haves on Eid. People visit their friends and relatives for sheerkhurma and biryani (which in our case is chicken ke saravle). Every household has their own version of Sheerkhurma and everyone's right when it comes to food but trust me you are missing out if you have not yet tried Sheerkhurma made by me, lol joking. But honestly, I make really good sheerkhurma or doodh sev, as some people call it. Sheerkhura is a simple dessert soup which includes milk, fine vermicelli and roasted nuts as main ingredients, people add flavourings of their choice to make more fragrant and interesting. We prefer, strong flavour of cardamom and saffron along with hints of roasted cinnamon.

here is my sheerkhurma mixture being roasted. Roasting nuts is one of my favourite part of cooking as the I love that aroma. Anyway, let's not watse time and jump to the recipe now.

Sheerkhurma Recipe | Doodh Sev Recipe

Ingredients: