A blog dedicated to Kokni food and culture. I am trying my best to introduce the best of Kokni Cuisine to the world. I make sure to share the most authentic Kokni recipes. So I hope that this little effort made by me will be considered as regional food guide some day at some or the other level. Please feel free to request a recipe and I will try to post it.
Featured post
CHAWLI IN COCONUT MILK | BLACK-EYED PEAS IN COCONUT MILK | COWPEAS CURRY | DOODH KE CHAWLE | CHOWLEY KA SALAN | BEANS CURRY
Ingredients: 1 cup dried Cowpeas (sookhe chawley) 1 medium sized Onion (pyaaz) 1 teaspoon Cumin powder (pisa zeera) 2 teaspoons Fennel seed ...
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There were so many requests in our Facebook page inbox for this particular recipe. And though this fish curry is a kind of ever... -
PC: Asma Dhanshe A traditional kokani soup popularly known as ‘Alni Pani’ in kokani language and that translates to “water without sa... -
It's that time of the year again when we koknis are busy making and preserving delicacies out of mangoes. Pickles, marmalades,... -
If you enter a kokni muslim household on Fridays between 11 am to 2 pm, I bet you'll get a severe hunger attack due the temptin... -
One of the most popular Kokni sweets that's actually a health food. I remember that when I was young I didn't dare to eat these del...