Spring Fried Chicken Recipe

Thousands of recipes for fried chicken still we keep browsing Internet for more ideas and recipes to give a twist to the dish everytime we are going to fry chicken (at least in my case) and sometimes we come across really great recipes. But once when I was tired of scrolling through different web pages my sis came to my rescue and shared this recipe she had tried. I decided to follow the recipe to the T (tee?) :D and it came out so so good that I have decided to follow the same recipe without any variations.

How To Make Spring Fried Chicken:

Ingredients:

• 1 kg Chicken legs and thighs (preferably with skin)
• 1 egg
• 1 tablespoon all purpose flour
• 1 tablespoon corn flour
• 1 tablespoon soya sauce
• 1 teaspoon black pepper powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoons salt (or as per taste)
• 1 teaspoon white vinegar
• 1/4 teaspoon cinnamon powder
• 2-3 tablespoons oil (for shallow frying)

Method:

1. Wash and pat dry chicken pieces.

2. Mix all the dry ingredients well then add beaten egg, soya sauce and vinegar. If the batter too thick you can add a little water.

3. Put chicken in the prepared batter and let it marinate for an hour.

4. Heat oil in a frying pan and place chicken pieces.

5. Fry till golden crust is formed on both the sides. Serve warm.