Fried Coconut Chutney Recipe | How to make Coconut Chutney

If you are from Mhasla or Shriwardhan area this chutney HAS TO BE one of your favourite dishes! Along with Chawal ki roti, Fried Fish and/or dry bombil (bombay duck) fry. With a side of some scrumptious, crispy Kanda Bhajji. I know the mention of this meal alone is making your mouth water! Lol

How to make Fried Coconut Chutney

Ingredient:

2 cups freshly grated coconut

1 large onion

2 tbsp vegetable oil

2 cloves of garlic

2 tsp sugar

1/4 tsp turmeric powder

1 tsp red chili powder

Method:

1. Peel and slice the onion. Peel and mince the garlic cloves.

2. Heat oil in a wok and put in garlic and onion and fry till translucent and then add salt, chili, turmeric powder and sugar and fry for a minute.

3. Now, add the coconut and mix till all things get well incorporated. Cover and cook for 5 minutes then remove the lid and stir fry for 2-3 minutes. Put off the flame and serve with chawal ki roti.