Drumsticks curry is a mildly spiced slightly sweet onion based curry. It can be served with plain cooked rice or rice bhakri with some spicy seafood. Drumsticks have many health benefits and widely available in the market. Fresh coconut milk adds to the goodness of this curry.
Drumsticks curry recipe:
Ingredients:
3-4 drumsticks
2 medium sized onions
1-1/2 teaspoon fennel seed powder
A pinch of turmeric
Salt as per taste
1 teaspoon pure ghee
1 tablespoon rice flour
1/2 cup water
1 cup thick coconut milk
1 cup thin coconut milk
Method:
1. Clean and cut drumsticks into long pieces. Boil these for 3-5 minutes or till the drumsticks are tender but take care that they don't break or open.
2. Peel, wash and grind the onion to a fine paste using water.
3. Heat a heavy bottomed pot and add onion paste after it has become almost dry add ghee and sauté well. 4. Meanwhile add fennel powder, turmeric powder and salt then add boiled drumsticks and let them cook covered for some time.
4. Lastly add coconut milk and bring to boil. Sprinkle some fresh coriander and serve.
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| Photo Courtesy: Asma Dhanshe |
Drumsticks curry recipe:
Ingredients:
3-4 drumsticks
2 medium sized onions
1-1/2 teaspoon fennel seed powder
A pinch of turmeric
Salt as per taste
1 teaspoon pure ghee
1 tablespoon rice flour
1/2 cup water
1 cup thick coconut milk
1 cup thin coconut milk
Method:
1. Clean and cut drumsticks into long pieces. Boil these for 3-5 minutes or till the drumsticks are tender but take care that they don't break or open.
2. Peel, wash and grind the onion to a fine paste using water.
3. Heat a heavy bottomed pot and add onion paste after it has become almost dry add ghee and sauté well. 4. Meanwhile add fennel powder, turmeric powder and salt then add boiled drumsticks and let them cook covered for some time.
4. Lastly add coconut milk and bring to boil. Sprinkle some fresh coriander and serve.
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