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| Photo courtesy: Asma Dhanshe 💗 |
Another poha (flattened rice) breakfast that's healthy but sweet! Sukdi is famous as a wedding dish that's served on chiksa day which is a day before nikah when sukdi is served as a snack with evening tea along with some savoury snacks like samosa etc. And potato wafers and even jalebi and laddoo. If there's no kokni wedding happening around in the near future and you can't wait to have this amazing poha dish then go ahead and make it for breakfast or just as a snack. You can find the recipe here:
Sukdi Recipe
Ingredients:
2 cups thick poha
1 cup freshly grated coconut
1/3 cup sugar
2 teaspoons rose water (or vanilla essence)
1/2 teaspoon cardamom powder
1/2 teaspoon salt
Method:
1. Take pohe in a strainer and run cold water over it. Lightly press to get rid of any excess water.
2. Now take this poha in a mixing bowl and add grated coconut and give a mix.
3. Then add all the ingredients and mix well with a flat spatula. Leave it covered for a few minutes so that all the flavours get incorporated. Serve cold.
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