Golden Fried Chicken Traditional Recipe

Every cuisine has its own version of fried chicken (in fact many different versions). Here I am presenting traditional golden fried chicken which I made today as a side dish with biryani. This lip-smacking chicken recipe is a winner! You can pair it with plain daal chawal as a quick fix meal if any unexpected guests arrive. You can change the spices quantity as per your taste. Keep it mild if you are going to serve it with dishes like biryani and korma etc. While spicy chicken would do with simple meal like daal rice.

Ingredients:

8 chicken pieces
1 tablespoon ginger garlic paste
1 teaspoon red chili powder
1/2 teaspoon cumin powder
1/4 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala powder
2 tablespoons lemon juice
Salt as per taste
Bread crumbs for coating
2 eggs for coating
Chopped coriander leaves
Oil for deep frying

Method:

1. Wash chicken pieces and apply all the masala powder, salt, lemon juice and ginger paste and cook chicken in a skillet till the chicken is cooked completely and all liquid is almost dry.
2. Remove the chicken in a plate and let it cool.
3. Meanwhile beat eggs adding salt and coriander leaves. Take bread crumbs in a flat plate.
4. Heat oil in a deep frying pan. Coat the chicken with bread crumbs and then with beaten egg and deep fry till golden. It's ready to serve.