Aamras Puri Recipe

aamras, ajwain puri and chole masala 

As a tribute to the royal alphonso of kokan, we had this royal platter for dinner a few days ago 😋

Aamras is considered a delicacy, not just in kokan but in many other parts of India. It's nothing but the mango pulp cooked with a few more ingredients and served with crispy puris. I made
chole masala just to have some variety in the menu.

Recipe of Aamras (kokni style)

Ingredients:

• 1 Cup Mango pulp
• 1/4th Cup Full cream milk
• 1 Tablespoon Sugar (skip if mangoes are too sweet)
• 1/2 Teaspoon Cardamom powder
• A fat pinch of Saffron
• A small pinch of salt

Method:

Mix all the Ingredients together and cook on medium high flame till the mixture thickens. Serve at room temperature.

To Make Ajwain Wala Puri:

• 1 Cup Wheat Flour
• 1 Tablespoon Carom Seeds
• 2 Tablespoons Melted Ghee
• 1/2 Teaspoon Salt
• Water for kneading the dough
• Oil for deep frying

Directions:

1. Take flour in bowl, add salt and carom seeds and pour oil. Rub the mixture with your fingers and kneading with adding water little by little. Let the dough rest for 15 minutes.

2. Now roll out the dough and cut puris using round shaped cookie cutter.

3. Deep fry in hot oil till golden and crispy.